The best epic homemade apple pie easy recipe, the most delicious apple filling, and flakiest crust with apple pie is the best act of enjoying the autumn’s changing season in this homemade apple pie.
A special cookie with your favorite fruit and sweet as well. Two curves in a dish – It is a great cookie for a holiday. It is delicious to see that there is more flavor in the food. And its fragrance will knock on their heart to collect the house if you like this Apple pie recipe.
This homemade apple pie is a great recipe. Everything else has proved to pack in front of it. It is also easy to make and a very tasty sweet recipe. This butter crust is made from scratch and filled with a sweet apple to make it gooey.
° How Should Apples Make Apple Pie? And How Many?
How to make apple pie?
To make apple pie recipes we first make a mixture because when making sweets it will add a sweet or tart taste to the good kind. If you choose apple and juice to make it, then see how many apples there are and how many are juice because this recipe is on them. You need 8 to 10 apples for it. If the apples are bigger than 6 to 7 will be enough. You are small then you need 7 to 8. If you want more apple pie recipes, take the apple you want.
HOW TO MAKE Homemade Apple Pie Recipe Easy:
1_ First, to make the best apple pie, heat the oven to 400f degrees. Now peel all the apples and cut them into only four pieces, then cut them finely in length. Or apple you use a peeler. Let the sliced apple in a bowl.
2_ Now mix flour, sugar, and cinnamon into a separate bowl. Mix all the ingredients together, then mix all the pieces of sliced apples so that all these mixtures are well coated on the apples.
3_ Keep it in your refrigerator until it will be arranged to make it filled.
4_ Put all the apple pieces into it by making an apple filling pie crust. This is how you keep spreading it so that all the pieces of apples appear lying flat.
5_ Mix the eggs and cold water together and add the apple cider vinegar to the mixture of eggs and water. Now mix this mixture into the flour and fold it well and lightly. Keep it for a while so that the water is absorbed in it.
Mix the dough with your hands, again and again, and let it be ready to become a crumble, now mix 1 to 3 tablespoons of cold water in it. To mix some is to be careful to mix more because the pie makes the crust harder.
Procedure Continues
6_ Score the dough between the edges with the help of your hand and split it into two parts. Make them both in the form of two round discs, wrap them in plastic, and then place them in an hour’s refrigerator to cool. (time can also be reduced if you have to hurry).
7_ As long as the dough is cool, make a mixture of apples quickly. In a saucepan, mix all these ingredients well with sugar, cinnamon, nutmeg, and corn starch, then add apple cider and lemon juice to it. Cook it at medium heat so that after it becomes first and thick, put this sauce in a bowl and put it in the refrigerator.
8_ Peel the apple and cut it into four pieces and then cut these pieces into slices and place them in the microwave bowl. When all the apples are cut, wrap their bowls with plastic.
9_ Now decide by your own will which way you want to make the top of the apple pie pan. You can wrap the dough on top of the pie for the top crust or make the strips from each other like a straw. You can make it with extra dough in any way.
Now let the two crusts roll together first, spread the flour on the bottom side, and then press the edges from the side. Don’t let the wind go. Then apply milk with a light brush over the crust, do not apply it to the edges, sprinkle the sugar on it. For the above crust, roll the dough outside.
Apple Pie Home Made Recipe Easy Continues
10_ Now to make the pie crust below, take a dough disc out of the fridge. Take the dough into a circle until it becomes one inch thick. Now take the dough out of the pie pan around 1-1-inch, and roll it carefully.
Fold the dough in half and then move it to the pie pan in ¼. Press the flour well in the pan. Put the bottom crust in the freezer for 10 minutes to cool down.
11_ Cut 8 strips of one inch to cover the top from the other side disk then make it like a mat to cover the apple pie from the top now lightly brush with milk for the crust from the top And take thick sugar and sprinkle it on top.
12_ Bake it for 15 minutes at 400 degrees in the oven, then reduce the heat to 350 degrees and bake for another hour until the crust is golden brown.
13_ Let the pie cool down for at least an hour or two. Let’s keep it. Then cut the apple pie and serve it with vanilla ice cream! Enjoy.
∆ Nutrition.
Serving: 1 slice
Calories: 407kcal
Carbohydrates: 64g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 3g
Cholesterol: 24mg
Sodium: 73mg
Potassium: 191mg
Fiber: 5g
Sugar: 38g
Vitamin A: 7IU
Vitamin C: 11mg
Calcium: 8mg
Iron: 2mg
∆ Nutritional Information –
Nutritional information is also based on the calculation of a third party and should only be taken as an estimate.
Actual nutrition component materials will vary from used brands and their measurement methods to the part of cooking method, measurement, etc.
Best Apple pie recipe
Apple pie is a dessert that will make your mouth water by listening to it. The crust, made of fresh juicy apples, is filled with this pear crisp topping and it is hungry to hear the sweet caramel above. Best Apples for apple pie wrapped in the best taste and sweetness
Prep Time. : 45 minutes
Cook Time. : 50 minutes
Cool Time. : 2 hours 05 to 10 minutes
Total Time. : 3 hours 45 minutes
Servings. : 8
Apple pie Ingredients
°Apple Pie Crust –
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 egg
- 1cup shortening butter-flavored
- 1 tablespoon apple cider vinegar
- 8 to 10 tablespoons cold water/ice if necessary.
- ⅓ cup all-purpose flour.
- ½ cup unsalted butter ( melted )
- ½ cup brown sugar
Apple Pie Filling Ingredients
- 6 to 8 high-quality apples ( peeled, cored, and cut into 1/4-inch-thick slices.)
- ¾ cup sugar
- ½ teaspoon ground cinnamon▢ ⅛ teaspoon nutmeg
- 3 tablespoon cornstarch
- 2 tablespoons lemon juice
- 1 cup apple cider the jugs sold in the fall are the best, but apple juice works as well.
- 1 tablespoon pure vanilla extract (mix it with a tablespoon in water).
Easy Apple Pie Additional Ingredients –
▢ whole milk
▢ coarse/turbinado sugar.
INSTRUCTIONS for Homemade Apple Pie Recipe Easy :
° step 1 –
Peel all the apples, then slice them into four pieces and slice them thin. Make a slice and put it aside.
° step 2 –
Preheat the oven to 400 degrees f.
° step 3 –
Now melt the butter in a saucepan on the middle heat. And take the dough to a bowl. Now add melted butter to the flour and mix it well. Mix for about 1 to 2 minutes. Now add sugar and water/milk.
° step 4 –
Now sell this flour inside the pie pan of about 9 inches and press it well on the sides. Make a roll of the remaining flour and cut 1 inch wide 8 to 10 like strips.
° step 5 –
Now sell the sliced apples in the water hen and lie down well and make the pan a pile full of these apples.
° step 6 –
Now lay off the top of this loaded pie hen evenly like a four to five strips mat. To press the stretched strips well over the edges is not to waste these ejected strips.
° step 7 –
For example, remove the earlier strips from the bottom of the third strip by passing on the top of the second one, and fold all the strips in such a way (Close pressing the edges of the flute well) ۔that they can be well and beautifully covered with these strips.
° step 8 –
Now combine the egg with 1 tablespoon of water and apply the egg to the crust from the top of the pie pan with the brush.
° step 9 –
Now let the sugar sprinkle well on this apple pie pan.
° step 10 –
Now put the apple pie in the pan and bake it for 15 minutes, then reduce the oven and bake it for about 1 hour. So you can put it on the baking sheet so you can make space to catch it from any spillage if you like.
° step 11 –
If the edges of the baking are very brown, you should cover the edges of the crust with foil
°step 12 –
When the apple pie pan is baked, take it out of the oven carefully. Your easy apple pie recipe is ready to scoop up with vanilla ice cream and eat hot delicious apple pie and also serve.
^ To freeze Homemade apple Pie recipe easy:
1- You can cook this apple pie and keep it in the refrigerator by saving 6 to 7 if there is an airtight container or well-covered.
2- After making apple pie, let it cool completely. Then, if you put a label in the refrigerator by placing it in a plastic bag wrapped with aluminum foil or plastic well, it goes for 2-3 months.
3- Take the apple pie out of the refrigerator into a plastic bag or remove it in the aluminum foil. If you want to do the survey during the day, put the water in the fridge to melt all night, but it can change the pie.
∆ TIPS –
Serve this best apple pie warm with vanilla ice cream or your favorite floor ice cream, or it would be better to make it a buttery, ripe gourd, and flaky crust scratch by filling these sweet apples!
Apple pie filling is super and easy to make at home. Apple pie filling is better than buying from the store. Make a pie filling at home, and make it at home whenever you need it or make your heart. Can also save it in the freezer. You can eat apple pie with the best taste in this recipe to fill apple pie. You can make this apple pie at home like sweets, or any other sweet recipe.
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