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Authentic Chicken Jalfrezi Recipe – Easy to Make At Home

    Authentic chicken jalfrezi recipe “Pakistani and north Indian dinner recipe which is also 100% delicious with a pleasant taste. This recipe is a great dish out of many tried foods and thousands of people love to eat it. This boneless chicken, cap c is made with low pepper, Onions, tomatoes, green pepper, green coriander, and spices.

    Authentic Chicken jalfrezi recipe

    Chicken jalfrezi is actually an Indian recipe. In 2011, a survey found that in the most popular dishes of British Indian restaurants, this dish has made its place in favorite foods due to its popularity.

    Why is it called jalfrezi?

     Summarize jalfrezi, so the meaning extracts spicy ingredients (Jill) comes from the Bengali word and can refer to frying. Today, instead of leftovers, precooked meat is often used. Fried Onions, green peppers, peppers, tomatoes, and spices are joined together, usually sliced or cut into one-sized pieces.

    What is chicken jalfrezi made of?

     Made from boneless chicken, Peppers, and Onions. It gives a thick, semi-dry texture instead of a soup one, like a classic chicken jalfrezi curry recipe.

    Synthesis summary:

    Grind tomatoes in a grinder. Take a meal in a pan and cook it with onion chopped ( gram masala), green pepper, and proven yellow until it is light brown.

    Include garlic paste, chicken, grilled tomatoes, salt, tomato paste, red pepper powder, black pepper powder, cumin powder, coriander powder, and hot spices powder for five to seven minutes, and then open the tail for three to four minutes.

    Now cook it for green shrimp pepper, onion cube cutting, and tomato cube cutting for one to two minutes. Now use green pepper, green coriander, and ginger as a garnish and add butter. Your delicious chicken and simply cook jalfrezi.

    ∆ Nutrition

    Calories 578kcal

    Carbohydrates 34g

    Protein 32g

    Fat 36g

    Saturated Fat 13g

    Cholesterol 162mg

    Sodium 1458mg

    Potassium 1334mg

    Fiber 7g

    Sugar 17g

    Vitamin A 3056IU

    Vitamin C 139mg

    Calcium 132mg

    Iron 6mg

     Chicken Boneless: – 

    I have cut in the skinny skin chicken and boneless chicken cats if you want to prepare with chicken. 

     Vegetable oil: – 

    Other types of oil are olive, sunflowers, saffron, canola grapeseed،, or avocados.

     Bell peppers/ Capsicum peppers: 

    All the ingredients of this curry, this is the most important vegetable, many people do not like to use red and green peppers. 

    Onion, Garlic, and Ginger :-

     Its use in curry increases the fragrance and taste, so use garlic and ginger in food. 

     Tomatoes sauce/ Ketchup:-

     this recipe requires tomato sauce or tomato paste. It enjoys eating curry and gets thicker. 

    Green chilies:-

     It will get a little heat in this recipe if you do not like spicy food, you can reduce it or skip.

    Green coriander:-

    fresh green coriander, for some more garnish to add to the years.


    many spices are used in this recipe, such as turmeric, pepper powder, paprika, coriander, cumin, and gram masala.

     🫗 Water:- we shall add about half a cup of water, but it has up to you how you want to keep this cookie, and how your years are.

    Chicken jalfrezi making recipe.

                        *Enjoy with love*

     Chicken boneless cubes for chicken jalfrezi or your wish and capsicum pepper is also in cubes cutting a great chicken curry made in simple and delicious recipes.

    Servings: 5 to 6

    Preparation time: 10-15 minutes 

    Cooking time: 40-45 minutes 

    Total time: maximum 1hr

    Authentic Chicken Jalfrezi Ingredients

     1- Chicken 1 kg (boneless).

     2- Salt( as taste).

     3- Ginger garlic: 2 tablespoons.

     4- Red chili powder: 1 tablespoon.

     5-Coriander powder: 1 tablespoon.

     6-Onion 3 medium (chopped).

     7- Tomatoes 4 to 5 medium (chopped)

     8- Capsicum 2 medium (chopped)

     9- Cooking oil/ghee 1/2 cup.

    10- White vinegar 5 tablespoons.

    11-Turmeric powder 0.5 teaspoons.

    12-Paprika 2 teaspoons.

     * For garnishing:

     Green coriander 1/2 knot (chopped)

     Green pepper 1/2 knotted (chopped)

     All spices powder 1 teaspoonful of tea.


    1- Put oil or ghee in a pan and heat it. 

    2-Then add the onion to it and keep the spoon in it regularly until the onion is brown at medium-high heat.

    3- When the Onions begin to turn brown (between 10 minutes), cook them by adding garlic, ginger, and green peppers. Then fry it for a few minutes.

     4- When you fry these ingredients, add the cut tomatoes to it. Make the heat a little faster and fry the mixture until its water dries, the oil looks different and the mixture looks collected.

    5-When the spice is Fried, add chicken meat pieces and all the spices. Fry them well on high heat, and keep it on a regular basis so that the chicken does not burn and the same color comes. Keep it, Fried, for about 10 to 12 minutes.

     6-Then add about 1/3 cups of water to it, cover, and cook the chicken for about 20 minutes.

     7-Now add vinegar and chopped shrimp pepper. Keep shaking with a spoon minimize the heat and cover with a lid and cook on the middle inch for 8-10 minutes. Remember, Shimla pepper should remain crunchy. 

     8-When this best chicken jalfrezi recipe is ready for cooking, then present it with a sliced or sliced green pepper before serving.

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     Spray all spices powder, green coriander, and green pepper with boiled rice.

     Tip over:

    After storing the chicken in the refrigerator for some time, cut and make pieces of meat of the same size, so they can easily tenderize.

    Authentic Chicken jalfrezi making tips.

     The best thing to always make a recipe is to remove all your ingredients first and then start cooking. And be in front of the list of components.

     If you can’t eat spicy food, you can use green pepper less or skip it, although chicken jalfrezi is considered a complex and spicy curry.

    Only half a cup of water is cooked in it, you can keep the curry with your choice but not more than one cup of water.

    Leftover storage:- 

    the chicken can store in the refrigerator for 3 to 4 days by placing a container to jalfrezi. It will be easy to reheat it in the microwave, it will not taste bad, and the freshman sees it gets hot in 30 to 40 seconds. You can also reheat it on the stove top. Heat the chicken jalfrezi in a pot or saucepan at medium heat. Keep it is shaking with a spoon as well. If you are hot, garnish it in a bowl.


    Chicken jalfrezi can freeze for 4-6 months in an airtight container. Cool it at room temperature before freezing.

    Take chicken jalfrezi out of the freezer for a few hours before you eat or for the whole night and put it in the refrigerator temperature whenever you want.

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