BBQ Chicken Pasta Salad

This BBQ Chicken Pasta Salad has all the ingredients for this fantastic summer cooking in one dish. Chicken chest meat, cut in the cube, cut the grilled sweet corn, cut the cob, plus pasta, bell pepper, celery, cheese, bacon ( fatted meat) and I add barbecue and a spicy dressing with a cup of extra sauce. The taste of this salad increases your enjoyment of BBQ.

Monsoon time is a rainy season, and gathering friends and relatives are all gathering for a barbecue at home roof or backside meet love A meal of chicken, corn on the cob, and a nice, cool pasta salad is just the best that looks good in the season.

BBQ Chicken Pasta Salad Recipe?

Put the chicken piece with salt and pepper. Then husk the corn and mix the corn well with salt and pepper you make the grill, chicken, and corn on the pony until cooked.

And allow a little rest. Cook the pasta as instructed and cook the bacon as well. Then cut your bell pepper, celery, and cube Your cheese. Cut the corn off the cob in one bowl.

As long as the chicken and corn are cooling, make your favorite BBQ sauce and mix it with apple cider vinegar, salt, and pepper.

Then you cool in a large bowl of pasta, corn and chicken, bacon, capsicum, celery, and cheddar thing mix them all well together.

Then mix all the things well with her dressing. Let it cool for general temporary. BBQ chicken pasta salad recipe contains all the ingredients that work best for BBQ your next day.

Enjoy this chicken pasta salad and enjoy the feast.

Will you present it as a side dish?

In a bowl, chicken meat, cheese, pasta, and veggies are all mixed. This easy pasta salad BBQ is a complete meal

Does this pasta recipe need to cool down before serving?

Nope! It has perfectly fine at room temperature. But if you are left alone, you can cool them in the fridge and enjoy them the next day.

How long will the chicken pasta salad be kept in the refrigerator?

Like other pasta salads, you can keep it up even more than a day, to keep it safe for three to four days, you can keep it in an airtight container. It is better to eat it soon.

Pasta dish for BBQ salad all the ingredients for this summer meal are present in this recipe. Make it on the open roof or at the back of the house to double the fun of this BBQ .

Prep Time : 15 minutes

Cook Time : 25 minutes

Total time : 40 minutes

Serves. : 8

Calories :441

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Quick Chicken Vegetable Pasta

Components

8 oz of pasta (of your choice)
2-3 ears of corn, grilled and sheared cob
3 boneless chicken (breast), grilled and cubed
8 slices of baked (baked and sliced.)
1 bell pepper color, with your will (chopped).
2 stalks of celery (chopped).

cubed 3/4 cup cheddar cheese.

Dressing up

1 cup mayo.
1 cup BBQ sauce.
1.5 TBSP of apple cider vinegar
salt and pepper taste
chopped cilantro.

INSTRUCTIONS:

Apply the chicken well with salt and pepper. Then husk the corn. And also mix butter with salt and pepper and file on chicken.

Now prepare this grill chicken and grill by cooking through the corn. And keep it for a long time. Cook pasta as per instructions and also cook bacon (fat meat) well.

Then cut your bell pepper, oregano, and cube well. Or print. Now you pin. Also, in a bowl, print the corn away from the cob. when your chicken and corn get a little cold, mix it with Mayo and your favorite BBQ sauce, apple cider vinegar, salt and pepper.

Then in a big pot, pasta, cool corn and chicken, bacon, shrimp pepper, celery, and cheddar mix them all together. Then they will put it in dressing and mix it well.

Make it cool for a day meal at normal temp. The ingredients in this salad are a complete meal for your next BBQ and do the best. Grilled chicken salad recipe is ready by garnish it.

Nutrition Information:

Calories: 441kcal (22%)

Carbohydrates: 41g (14%)

Protein: 29g (58%)

Fat: 28g (43%)

Saturated Fat: 9g (45%)

Trans Fat: 1g

Cholesterol: 92mg (31%)

Sodium: 861mg (36%)

Potassium: 609mg (17%)

Fiber: 2g (8%)

Sugar: 15g (17%)

Vitamin A: 336IU (7%)

Vitamin C: 15mg (18%)

Calcium: 104mg (10%)

Iron: 1mg (6%)

Nutritional information

Nutrition provided by the family’s fresh food is a measure that you provide as a dissatisfaction. You should calculate nutrition information with the actual ingredients used in your instruction using your preferred nutritional calculator. These estimates have not been approved or evaluated by the nutritionist.