Caprese pasta salad is an Italian-made salad. It contains plenty of fresh basil, fresh mozzarella cheese, and tomatoes. It took all these flavors and made them a dish in pasta by adding them to a bowl.
Tomatoes, equivalent to fresh cherries, take Onions and basil, add pasta and cheese, then mix it with lemon and balsamic vinegar in one to make it a summer Caprese pasta recipe! At the top of this salad on top of the balsamic, please finish the whole mixture in this way. Now add chicken to the recipe, cook chicken on steaks or marinated chicken grill and prepare it. You can also present it as a side dish at functions. This Caprese pasta salad recipe is ready for you and your family to become a favorite, and you can explain it with everything.
What is Caprese?
In fact, Caprese is flower buds of the Capparis spinosa bush. They are used for food, bananas, and garnishing. They are usually described as having the best taste, lemon, Olive and salty.
Caprese grows best in the Mediterranean and is used in dishes around the world in addition to Mediterranean dishes. These are used especially with pasta, salad, and seafood. A special dish has caper, chicken piccata.
Caprese is quite expensive because they are broken by hand. There is a caper like a grain of peas. It is also considered a fruit. It tastes like lemon juice and pickles. Caprese is made in dishes with expensive ingredients.
Why is cooking pasta in broth better than cooking pasta in water?
If you’ve already made Caprese pasta in a pot, making Caprese pasta salad recipes in a pot is changing your life. Because cooking is even easier.
When we cook pasta in water used more than salt. This is because pasta starts the process of rehydrating at this time as the pasta absorbs the most taste only during the cooking process. Due to cooking in water, pasta has absorbed the taste of salt before, so if you leave the stage of salting the pasta in water, the pasta can be more tasteful and the pasta becomes more tasteful by mixing with all the ingredients.
Summary :
The most flavored of this Caprese chicken recipe is the balsamic sauce, chicken, fresh tomato, and basil leaves. And it is cooked rapidly in a skillet or oven, on which fresh mozzarella cheese is melted.
Now put the pot on light heat. Put oil in it. First, add the onion and add garlic, then add red pepper to it. Fry them for a minute. Add chicken as you like in strep or in cubes or shredder۔
Now put tomatoes in it, then add Caprese Pasta and add half leaves of basil, salt, and water. Now mix all these things gently with pasta.
After mixing the top tomato sauce layer, do not mix it.
Now cover the vessel well so that steam can flow in it. Cook for 5 minutes.
Add mozzarella cheese and vinegar to it when cooked. Make a quick mix.
Now present first cut the remaining basil leaves and present warm, warm with shredded Parmesan..
Ready to serve and enjoy the Caprese pasta recipe.
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What ingredients will be needed to make the Caprese Pasta Salad?
“caprese pasta ingredients”
1-Tomato –
Tomatoes are small, colorful cherries or tomatoes that look like grapes. These Caprese pasta salads give a unique look to the dish. It can also include red, yellow, orange, green, and purple tomatoes. You can experiment with it!
2- Cheese:
Bocconcini, and small balls of mozzarella are used in this hot Caprese pasta salad recipe. If you have a big ball of mozzarella, you could even make small pieces of it. You can also use feta and blue cheese instead.
3- basil leaves:
Break fresh basil leaves for the best results in this Caprese pasta recipe or you buy fresh leaves. You can also put a small basil plant in your home on a sunny window. You cut like this spinach for this recipe and prepare it for garnish it will add its color and taste
4- Pasta:
The pasta is very delicious in the food. These are also very good. Choose good pasta for the Caprese pasta recipe which is medium-size shells.like ziti, and even tortellini.
5- Chicken :
Marinate chicken for 15 to 20 minutes, you can also cook the chicken. Put the marinade chicken in a pan and cook it for 4 to 5 minutes lightly.
Now that it is cooked from all sides, remove it from the pan and put it on the cutting board, and let it cool for 2 to 3 minutes. Then cut it into the strip or in the form of cubes.
6- fresh garlic :
Slice garlic thin / finely cut the garlic. It helps the chicken to tender things and is also nutritious.
7- white balsamic vinegar :
Vinegar also tender things to meat and is to be tasted in taste
Nutrition of Caprese Pasta Salad :
Fresh and overdone basil, fresh mozzarella, tomatoes, and vinegar made in a pot, and the Caprese pasta salad recipe in a pot is easy.
INGREDIENTS for Caprese Pasta Salad :
- 4 cups pasta
- 2 cups chicken (1 lb/16 oz) cooked.
- ½ teaspoon freshly chopped black pepper ( to taste).
- 1 tablespoon olive oil.
- 1 medium onion (chopped / slice ).
- 6 garlic cloves (chopped/ paste).
- 1 teaspoon red pepper (optional).
- 1 cup cherry blossom tomatoes.
- 2½ cups mezze penne.
- 3 to 4 handfuls basil leaves.
- 1 teaspoon salt (to taste).
- 1 cup water.
- 15 oz tomato sauce ( can ).
- ¼ cup balsamic vinegar.
- 1 cup fresh mozzarella balls.
- grated cheese( optional).
- parsley for garnish.
INSTRUCTIONS for Caprese Pasta Salad:
1- First make the onion chopped or into slices. Then cut the cherry or grape-shaped tomatoes in half and slice the garlic or even print it and put it aside…….
2- Now take a big pot of water and put it in the water (2 tablespoons of salt) on heat to boil. After heating the water, add the pasta to it and cook for 1 to 2 minutes…..
3- Now place a large pan on medium heat, heat it lightly, cook it for 2 minutes by putting olive oil in it, add Onions, and add garlic to it after it is lightly golden. Fry it lightly then add red pepper to it and cook for 15 seconds….
4- Then add cherry tomatoes that have been cut in between and divided into two parts. Cook for a few seconds….
5- Now, wait for its ripening by adding and cook for a few minutes by adding a cup of water….
6- Put the chicken and pasta toss to emulsify and then cook the best pasta for 1 minute…
7- Remove the pan from heat and add fresh mozzarella balls to it. Now give the chicken Caprese pasta recipe another toss. A little heat will melt a little mozzarella ball on its own…
8- You should cut the basil leaves in it for the taste of the season with salt and add them. Put extra olive oil and if the hot pasta salad recipe is dry, add a little water to the pasta to make it juicy.
9-Your best Caprese pasta recipe is ready to eat and garnish it with grated cheese, basil leaves, or parsley and survey.
°There are Additions/Modifications:
We can also use your favorite brand or vegan cheese instead of mozzarella cheese in it.
You should ask for the amount of protein so when cooking pasta you can add to shredded chicken or any seafood.
Serve this pasta very well with vegetables or salads while surfing.
If you do not have a vessel, you can use any such skillet like this or your choice…
*Tip :
If the Caprese is left, you can add a little broth to heat it again and make it fresh again. Because the pasta will be separated from the broth and you will also help.
Caprese can be packed in an airtight container for six months at room temperature. And in the refrigerator Caprese can be kept for two years.
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