Chicken shawarma Platter is a traditional street food that is found in many Arab countries. Chicken or cow meat pieces are stacked on a very large and long rotten scale and it is a slow roast in perfection. We will discuss the chicken shawarma platter recipe.
Then the meat is saved and made in a delicious wrap. It’s a lot. It is difficult to re-create home using the easy procedure, so I usually support our sheet pan Chicken’s fast and it’s great.
When I have all the improvements and it is better than the trapper, I also turn it off in the flashing plate. shawarma is another favorite dish of food lovers.
It’s the perfect dish for you. Anyways, back to this shawarma rice… you know that it’s not shawarma because you are cooking it in one pot with the rice, but you decided to use the same exact spices for the chicken shawarma Platter and the yellow rice just goes with it perfectly.
Ingredients you will need a few very simple ingredients is all you need. And you can feel free to add vegetables to this as well, like tomato, cucumber, and green and black olives. You can cook them with onion.
CHICKEN SHAWARMA Platter Recipe with Rice
SHAWARMA SAUCE
1 cup yogurt
1 tsp garlic mince
2 tbsp tahini paste Salt to taste
1 tbsp lemon juice
2 tbsp mayonnaise Mix together.
SHAWARMA RICE
2 cups heaped basmati rice ( wash and soak for 20 minutes then drain)
1 small onion finely chopped
1 tsp salt or to taste
4 cups chicken stock
1/3 cup olive oil
1 tsp turmeric powder
1 tsp cumin powder
1/2 tsp cinnamon powder
2 tsp crushed garlic
1/2 tsp coriander powder
1/4 tsp black pepper powder
How to make Creamy-mashed potatoes
Method | Chicken Shawarma Platter
Heat olive oil in a potion of a pot till the chess, the soft garlic is loaded. Cook chicken stock, salt, lightweight powder, foam powder, cinnamon powder, Korean powder, collar pepper powder, and rice, cook dry water and cook on medium flame. Change the flame on a lot and cook for 10
minutes. Shut down the flame.
PICKLE AND SALAD
1 cup of water
1/2 cup white vinegar
* 1 tbsp sugar
1 tsp salt
one big red onion sliced
1 medium-sized beetroot (peel off the skin and cut into julienne wash thoroughly) Lettuce as required
1 big tomato chopped
one cucumber chopped
Green and black olives as required
Pickled cucumber as required
Pickled jalapenos as required.
Water is completely dissolved in water, vinegar, salt, and sugar in a bowl. Take two containers and put half the vinegar mixture in each container and stir in the cut-side and other containers. Leave it all night.
FOR CHICKEN MARINADE 3 medium chicken breast (cut into julienne-cut / strips)
For chicken shawarma marinade
2 tbsp lemon juice* 1 tbsp crushed garlic
3 tbsp + 2 tbsp olive oil
1 tbsp heaped cumin powder
2 tbsp smoked paprika
1 tsp salt or to taste
1/2 tsp turmeric powder
1/2 tsp cinnamon powder
|*1/2 tsp black pepper powder
1 tsp red chili flakes.
Method | Shawarma Chicken Plate
Lemon juice in a bowl mix, garlic, 2 spoons of olive oil, cumin powder, paprika, salt, turmeric powder, cinnamon, black pepper, and chili flakes.
However, add chicken strips and marinate for 2 to 4 hours. In a large nonstick pan on flame 3 tbsp olive oil add chicken and 1/3 cup of water in a
large stable pan keeps the stirring cover flame and cooks on the middle flame cook until the water is dry .
Rice, chicken, salads, and black and green olive management on a large plate. Hot served with shawarma sauce.
when you are done, serve the rice with raw chopped vegetables and chicken shawarma platter breast on a plate. Drizzle with white yogurt garlic sauce and hot sauce (optional). Enjoy!
*If you make this synthesis, we would like love to hear from you how was the recipe for the chicken shawarma platter! Leave us a comment below!
Based on 8 Review(s)