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Funeral Potatoes Classic and Cheesy – Make Full Recipe

    Classic Cheesy Funeral Potatoes Recipe. The name sounds a bit different but strange to hear. This recipe is known by its name, which makes sense to see. 

    As a name, you often have to listen to a small thing that is heard from the small people, it is said that the funeral of honor is removed. The way you cook a new dish in your home’s kitchen, which is a vessel. 

    Your food is especially oppressed. This dish is often made at the time of invitations or at the time of tea. Now we have to understand what we are talking about. Yes, to get a potato funeral

    Potato casserole is just a chance comfort diet. This recipe includes sliced potatoes with butter, Onions, with cheese, and sour cream, in a delicious sauce, and then it is cooked with dried battery-topping, crushed corn flakes until it is golden. 

    Warm potatoes can bring water into your mouth. You may now be wondering why such a fun dish is classic cheesy funeral potatoes.

    What are Funeral Potatoes?

    Funeral potatoes (party potatoes and cheesy potatoes) are known as a hot dish in cheesy potatoes. This dish is also popular because of its name. Due to its popularity in funerals, not only food is served as pure food and protocol, it is a great side dish to go with food. Everyone loves!

    cheesy-funeral-potatoes-recipe

    Funeral Potatoes Recipe

    You will need:

    If you want to make Cheesy Funeral Potatoes. You will need a few simple ingredients that are easy to find in the grocery store including:

    Sharp cheddar cheese:

    Before using Cheddar Cheese is completely melted on Brown and other components.

    Chicken soup (cream):

    Cream chicken soup. To make this recipe you will only need one can /10.5 oz. You can also use chicken soup cream.

    Sour cream: Or Simple Greek yogurt ( Dahi):

    Sour cream Add sour cream to this dish don’t make it too sour keep it in a creamy shape. keep its texture creamy.

    Unsalted butter:

    If butter seems unsafe for your health, you can use margarine instead of butter.

    Sweet onion( optional):

    Finely chop the sweet onion thinly and heat a saucepan, heat it with two tablespoons of butter, and fry the onion lightly remember that it is optional.

    Hash browns or tater tots:

    Hash browns cubed: buy a bag of frozen cubed hash browns. You can choose to buy any brand bag!

    Corn flakes:

    Corn flakes Use corn flakes in your potato to make it a little crispy and change.

    You will also need butter, baked Onions, salt, chili, garlic powder, onion powder, and chopped parsley to complete the recipe for making funeral potatoes.

    CAN I USE MARGARINE INSTEAD OF BUTTER?

    Add butter to make this dish. If you don’t want to use butter, use it to melt the margarine instead of butter. You can still produce taste funeral potatoes using the replacement as well as margarine in this recipe.

    HOW TO STORE THE FUNERAL POTATOES

    When the funeral potatoes are ready, keep them in a dish or baking dish. When you take it out in this dish, prepare a good topping of potatoes and cover it with a sheet of aluminum foil. 

    Keep this dish in the refrigerator to keep it fresh. You can keep this delicious potato dish in the fridge for 3 to 4 days.

    CAN YOU FREEZE THE FUNERAL POTATOES?

    You can freeze the funeral potatoes recipe. If you want to prepare this dish for a special event and if you have time in this service, you have to freeze the potatoes, take care to cover the dish firmly with the aluminum foil and casserole cap or put the potatoes in an airtight container. You can leave this recipe of potatoes in the freezer for three months to survey.

    WHAT TO EAT WITH YOUR POTATOES:

     These cheesy, crunchy prayer funeral potatoes go with great sides and lots of entrees. My all-time favorite ham hai You can serve them with chicken, mixed vegetables, meat, and even white rice. These potatoes are also very good to serve with different breakfast meals, such as scattered eggs, omelettes, pancakes, and more.

    HOW MANY SERVINGS DOES IT MAKE?

    How much does it serve? You can make funeral potatoes in at least ten to twelve servings. When the exact number of services is properly known, how can you distribute this dish? If you are making funeral potatoes for a big gathering, and you want to double or triple this recipe so that everyone has more than enough funeral potatoes for everyone.

    INSTRUCTIONS SUMMARY:

     First of all, put the potatoes in the refrigerator for the night. Either you can heat these potatoes on a single sheet and heat the oven at about 200 degrees. 

    Then take a big bowl of chicken soup cream and Greek yogurt in it and mix them both well. Now mix 1/2 cup of melted butter, and Onions. keep putting gently into tater tots. So that it will spread.

     Then spread the crushed corn flakes well over all the mixtures (sprinkle.) then sprinkle about 2 to 3 tablespoons of butter over the corn flakes.

    This classic cheesy funeral bake for 55 minutes until the potatoes are well baked from the middle and the edges are golden and bubbly from the top. Your easy funeral potato recipe is ready to present.

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    NUTRITION:

    Calories: 533kcal 

    Carbohydrates: 65g

    Protein: 14g  

    Fat: 26g 

    Saturated Fat: 13g

    Trans Fat: 1g 

    Cholesterol: 53mg 

    Sodium: 855mg 

    Potassium: 564mg 

    Fiber: 4g 

    Sugar: 8g 

    Vitamin A: 1449IU 

    Vitamin C: 17mg 

    Calcium: 209mg 

    Iron: 12mg

    Nutritional information :

    Funeral Potatoes Recipe Nutrition

    An automated calculation is made for nutritional information and you can use the right diet for yourself using it and any changes in it. If these Numbers are very important to you, then I want to count myself.

    PREP TIME:

    15 minutes

    COOK TIME:

    1 hour

    TOTAL TIME:

    1 hour 15 minutes

    SERVES: 12

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    INGREDIENTS:

    • ▢ 2 lbs 12 oz. packages Frozen Cubed / shredded Hash Browns thawed /4 cups Tater Tots.
    • ▢ 2 cups sour cream. Or ( plain Greek yogurt)
    • ▢ ¼ cup all-purpose flour.
    • ▢ 1 can condensed cream of chicken soup
    • ▢ 1sticks butter (divided).
    • ▢ 1cup milk
    • ▢ 1 tsp onion powder/1 medium-sized diced (optional).
    • ▢ 2 cups shredded cheddar cheese
    • ▢ 2-3 cups (crushed) corn flakes.Or ( breadcrumbs).
    • ▢ ½ cup butter (melted).
    • ▢ pepper (to taste).
    • ▢ 1 tsp salt (to taste).

    According to instructions:

    1 – Saute: Melt 2 tablespoons of butter in a medium saucepan and add finely chopped sweet Onions and lighten the Onions. 

    Now add garlic to it, and also lightly saute garlic until only the fragrance of garlic comes.

    2 – Mix: Now take a big bowl it contains Onions, garlic, hash Braun, soup, sour cream, Parmesan cheese, salt and pepper, and 1 cup of cheddar cheese, and mix all these ingredients well with a spoon۔

    3 – Pan: Take a pan and spread the remaining ½ cup of cheese over that pan.

    4 – Melt: Now melt up 4 tablespoons of butter in a saucepan and mix it with crushed corn flakes or (bread crumbs). Spread well over the potatoes. (sprinkle.)

    5 – Bake: Now in the final stages, heat your oven up to 350 degrees Celsius and bake it up to 350 degrees for 50-60 minutes, cook it for about 50 to 55 minutes for your classic cheesy funeral potatoes 

      The recipe will be ready.

    WHAT ADDITIONAL INGREDIENTS CAN YOU ADD TO THE FUNERAL POTATOES?

    Ingredients you can add to your funeral potatoes

    To make the funeral potatoes more tasteful, many flavored ingredients will make this dish more fun by combining them with the ingredients you add to this dish.

    This recipe includes cream of chicken soup, chopped Onions, and performed brown. And the extra ingredients you can add to your funeral potatoes include, finely chopped green pepper, bacon crumbles, sausage crumbles, and corn. 

    Whatever ingredients you like, you can add this classic goody funeral potato dish to apply the twist.

    HOW TO STORE THE FUNERAL POTATOES:

    When the healthy funeral potatoes are ready, keep them in a dish or baking dish. When you take it out in this dish, prepare a good topping of potatoes and cover it with a sheet of aluminum foil. Keep this dish in the refrigerator to keep it fresh. You can keep this delicious potato dish in the fridge for 3 to 4 days.

    TOPPING:

     1- For this recipe, you mix both corn flakes and melted butter/margin well together. When mixed, put a layer on top of the potatoes.

     2- Warm the oven for 40 to 50 minutes before it is hot and bubbling on the sides of the edges and warms it well in the middle.

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