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Home » Greek yogurt chicken Recipe – Make this Greek Recipe AT Home

Greek yogurt chicken Recipe – Make this Greek Recipe AT Home

    The Greek yogurt chicken tenderizes the chicken and makes it tasteful. The acidity you get in honey and vinegar is different from that – Greek yogurt keeps it juicy and tenderizes the meat. From Greek yogurt, you will get tasteful, tasty, and more tender chicken.

    Yogurt tenderizes meat in a really much softer and better way than a marinade. While vinegar or citrus (citrus) instead of softening the chicken, this is why the chicken breast can be as strong and hard as rubber. The curd slowly tenderizes the chicken or meat, which in turn can separate the meat by hand.

    This chicken recipe has been given Greek style by mixing yogurt, Oregano, garlic, lemon, and olive oil.

     Which we cook from the top of the meat and the chicken slowly crisp and scorching

    If your gas grill is cooking it, it should be cooked slightly higher than heat while cooking directly on high heat.

    This chicken recipe is one of those classic chicken recipes I’m sure you’ll find classic۔

    Yogurt Chicken Marinade

    This yogurt chicken marinade becomes very simple and extremely delicious it is marinated in Greek way chicken very well with some ingredients and curd۔

    This simple chicken marinade actually affects Greek taste – Chicken because it is tender, marinade the chicken in lemon, garlic, celery, and yogurt to make it more tender.

    Yogurt Chicken Marinade Ingredients :

    To marinate the chicken and yogurt recipes if you do not add salt and pepper to them. Add only 5 ingredients.

    Greek yogurt Chicken +zest:

    You can use any simple yogurt to marinate the Greek yogurt chicken that has been added to tender the chicken. The chicken is well rotated in the (Greek) yogurt to make the marinade. (Greek) is a new and good addition to the marinade.

    Lemon juice :

    Also helps to soften and break the hard fibers of the chicken from the lemon khatas as it also adds one of its flavors by tenderizing the chicken.


      Its fragrance increases the food intake.

    Olive oil:

     Using olive oil to make this recipe avoids a little food and the food becomes greasy. Put some oil on it so that the meat is cooked quickly with the help of flames, extra oil is to be used and if you have to prepare food on a grill, keep your skins rotating so that the meat does not burn more flames on the greek chicken yogurt.


    As a dry herb, it helps in digesting food and reduces the hardness of meat. Dry herbs are stronger than fresh ingredients in terms of taste, so dry celery will do its best for the marinade.

    ∆ Summary :

    Add olive oil, garlic, celery, and lemon juice to a dish. Now mix the chicken pieces well for Marinette Pune, and cover it for half an hour or 3 hours in the refrigerator.

    Then grill and preheat for high heat.

    Now apply a little oil to the grill grant or the syrup. Then put the chicken on the grill, and leave it to cook. Cook the marinated chicken pies until it is light brown from all sides and the chicken juice is turned off, but if there are small pieces of chicken, it will not take long to cook. The greek yogurt chicken recipe is ready to serve.

    ∆ Nutrition Facts :

    Calories: 307kca

    Carbohydrates: 14g 

    Protein: 25g 

    Fat: 19g

    Saturated Fat: 3g 

    Cholesterol: 109 mg 

    Sodium: 692mg 

    Potassium: 494mg 

    Fiber: 4g | Sugar: 3g 

    Vitamin A: 94IU 

    Vitamin C: 58mg 

    Calcium: 102mg 

    Iron: 3mg

    ∆ Editor’s Note:

    All the ingredients of this synthesis include in the nutrition statistics. The information of the entire amount of ingredients while Marinette Marining time, ingredients, cooking time, etc., the actual amount of marinade involved in all the ingredients can be different because the brand and ingredients can be different…

    Prep Time: 5 minutes

    Cook Time: 15 minutes

    Marinate the chicken:30 minutes

    Total Time: 50 minutes

    Servings: 4

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    ∆ INGREDIENTS for Greek Yogurt Chicken:

    1 pound boneless, skinless chicken thighs/breasts (about 2 large breasts).

    ⅓ cup plain Greek yogurt.

    ¼ cup olive oil

    4 lemons (juice).

    4 to 5 cloves of garlic ( chopped / paste ).

    2 tablespoons of oregano (dried).

    1 teaspoon salt ( as required).

    ½ teaspoon freshly ground black pepper.

    ½ tablespoon paprika (smoked).


    1- First place the chicken pieces in a container in a freezer bag and then put them aside.

    2- Now add Greek yogurt and olive oil to a medium size bowl and mix well.

    3- Now remove the lemon juice and add it to the bowl. After removing the lemon juice from the bowl, cut the other three lemons into pieces and put them aside to peel.

    4- Now mix lemon juice and chopped garlic, chopped dry celery, salt, and black pepper with all these ingredients.

    5- Now add half of the mixture of all ingredients to the Freezer bag or bowl with chicken pieces. And save the other half of the marinade separately for pasting.

    6- Now put the chicken in the refrigerator for half an hour or 3 hours for the marinate.

    7- Then when the girl is ready to grill, then prepare the grill with oil or cooking spray with light oil on the stairs and set it on middle heat.

    8- Basing the chicken with the reserved marinade to grill the chicken and learn from all four sides well on the grill.

    9- Add 3 sliced lemons to the grill, and learn to rotate it around.

    10-Keep the chicken for 2 to 3 minutes before cutting the chicken and yogurt recipes also present the lime grill with the chicken.

    ∆ NOTE:

    This Greek chicken recipe is a very good dish during the summer season. You serve it with feta cheese, chopped tomatoes, bell pepper, and garlic bread.

    ∆ Tip helper:

    If the chicken is marinated and if you think the chicken or meat is leaving more water, remove it from the oven and remove it in the saucepan above the stove and cook the chicken on the heat until the water is dry and the chicken is well cooked.

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