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Home » Paleo Chicken Curry Recipe with Coconut Milk – Easy to make

Paleo Chicken Curry Recipe with Coconut Milk – Easy to make

    The Paleo chicken curry recipe is the best recipe. You can make chicken breasts or thighs or meat and mutton that you taste or like. These simple paleo chicken recipes can be made at any event, which saucepan, slow cooker, classic scallet, or very tasty baked chicken in a pressure cooker.

    Paleo chicken recipe is actually an Indian dish that contains both a little sweet and a delicious happy taste.

    The baked chicken recipe is a budget-friendly and healthy, dinner. This recipe is made on an easy prong to make tender, juicy, and flavored chicken.

     Making this paleo chicken recipe involves mixing chicken with spices and baking it. This chicken recipe can make from the chin in time it is the best dinner for a holiday.

    You would love to make a juicy, tender, chicken recipe this way easier. You would also like this recipe: garlic ginger paste, green Onions, bell paper, baked chicken breast, or (meat of your choice) broccoli, juice, and special ingredients of an easy paleo chicken recipe with coconut milk.

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    ∆ INGREDIENTS LIST Chicken Curry with Coconut Milk:

    •Chicken breast Or Chicken thighs for Paleo Chicken Curry;

     Chicken breast or chicken thigh: chicken thigh is more tender than chicken breast, but both meat cuts work well for this whole chicken recipe.

    •Tapioca Flour: 

    Tapioca flour is used to coat the floured chicken and to thicken the sauce.

    •Orange: 

    Fresh orange juice is best for taste. It adds a little sweetness.

    •Coconut Milk for Paleo Chicken Curry :

    Coconut milk is included in this recipe, it contains a special ingredient, it produces an oily glow over the years, and is prepared with a nutritious recipe, which is different from all flavors.

    •Other ingredients: 

    To make this paleo chicken spicy and delicious it contains olive oil, ground pepper, rice vinegar, garlic, ginger paste, chicken broth, broccoli, and green onion.

    •Paleo Chicken Curry With Coconut Milk :

    •Making recipes is very easy.

    To add it first, fry the carrot, and potato until their edges become light brown. After browning, they will remove them from the frying pan and add them back later.

    •Mix spices to cook chicken; 

    Oil,garlic,onion,paprika (optional) curry powder and pepper.

    •Then cook the chicken well in coconut milk.

    •But add vegetables and little spices to it and then cook again.

    •Cook as long as the meat is soft and put a thick sauce layer on it to reduce this liquid condition.

    •This is a perfect spicy, tasteful, and creamy coconut paleo chicken curry.

    •An easy paleo chicken recipe can be made from different meats like pork, and meat, it will be the most delicious and tasteful.

    •Which part of chicken will you take to make Paleo chicken curry?

     Most people use Bonaire parts, such as thighs, and drumsticks, which are more favored than chicken wings and are very good for making this chicken curry dish.

     You can also use meatier parts like chicken breast if you want. Cut these pieces into small pieces so that the taste of the spices goes well into the meat.

    ∆ A paleo diet is a meal plan.

     The way to eat and drink is different for everyone and paleolithic humans thrive on eating different kinds of food or it would not be easy to say where he lives in the world and what he has in the food at the moment

     Some have eaten a less carb diet in meatloaf while others got nutrition from high carb diet with many plants

     This is a guideline, there is nothing written on a stone. You can adapt yourself to personal needs and preferences.

    •Eat: 

    you should include these ingredients in your food. meat, fish, eggs, vegetables, fruits, nuts, seeds, herbs, spices, healthy fats, and oils.

    •Avoidless:

    Processed foods are not considered a good diet for our healthy life, avoid these things sugar, soft drinks, grains, most dairy products, legumes, synthetic sweeteners, vegetable oil, margarine, and trans fat

    This chicken curry is made of coconut milk flavored and delicious. It’s a very easy paleo chicken recipe with coconut milk. to prepare, chicken becomes a coconut in just 25 to 30 minutes.

    ∆ Synthesis :

    First add flour, chicken, and pepper to a pot. Well coated this toss on the chicken…

    Then heat the large skillet on medium heat and then add olive oil and chicken to it. Now cook chicken from all sides.

     Add all the ingredients (except tapioca flour, broccoli, and green onion) to the skillet. Cook it for a while.

    Now put two tablespoons of juice in this skillet and drain in a small bowl as well. Then, mix the rest of the tapioca flour mildly until combined.

    Add this paste to the vessel and cook for 2 to 3 minutes, or cook until the sauce is thick.

    When it is ready to cook, finally present it by garnishing it with cooked broccoli and green Onions.

    Ready to serve a paleo chicken recipe.

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    ∆ NUTRITION of Chicken Curry:

    CALORIES: 594KCAL

    CARBOHYDRATES: 9G

    PROTEIN: 44G

    FAT: 42G

    SATURATED FAT: 15G

    CHOLESTEROL: 170MG

    SODIUM: 881MG

    POTASSIUM: 712MG

    FIBER: 3G

    SUGAR: 3G

    VITAMIN A: 3975IU

    VITAMIN C: 46.9MG

    CALCIUM: 63MG

    IRON: 3.6MG

    Nutrition information :

     Nutrition It is said to you that this food information licking is only according to an estimate on the brand of all the components. The food of the ingredients in them is listed on this keep in mind that the ingredients used in it or which custom brand or ingredients you use can all be different.

    This paleo chicken recipe is very simple. As well as healthy and delicious! Also, it is made in a skillet and takes at least 30 minutes. This is a good meal of the day.

    prep time: 10 MINS

    cook time: 20 MINS

    total time: 30 MINS

    SERVINGS:4

    ∆ INGREDIENTS for Paleo Chicken Curry:

    • 1kg chicken (breasts or thighs) or cut into pieces
    • 2-3 tbsp olive oil
    • ½ tsp ground black pepper
    • 1/4 cup tapioca flour, divided
    • 1 orange juice 
    • 2 tbsp rice vinegar
    • 1 tsp garlic (minced).
    • 1 tsp ginger ( minced).
    • 1/3 cup coconut milk (2 tbsp powder dissolved in water).
    • 1/4 cup Chicken broth.
    • broccoli (optional)
    • 1 green onion chopped for garnish
    • ½ tsp dried chili flakes / 1-2 fresh chili pepper cut into 3-4piece.
    • 1 medium capsicum cut into squares.
    • 1 medium Potato cut into wedges.
    • cut 1 small carrot into wedges.
    • 1½ – 2 Tbsp curry powder.
    • paprika powder (optional).

    ∆ INSTRUCTIONS TO STOVETOP:

    1- First heat the oil in a pot pan and then fry the potatoes and carrots in the oil until both things are well cooked and the edges are slightly brown. Then remove both things from the oil. And put them in a vessel on one side……

    2- Now put a skillet on medium heat and fry the garlic, ginger, and onion in the rest of the oil, then add the chicken and seal it all over۔۔۔۔۔

    3- Then put curry powder, paprika powder (optional), and pepper and cover it on light heat and cook it for a few minutes۔۔۔۔۔

    4- Now add coconut milk to it, And let it boil. The sauce is thick and then the chicken will be completely cooked۔۔۔

    5-Now add potato, carrot pepper, and pepper to it and cook for another minute…

    6-Now that your dish is ready, move it to a serving dish and serve it with naan, rice, or your favorite side….

     ∆ INSTRUCTIONS FOR PRESSURE COOKER :

    1- First you will saute in a pressure cooker then add tapioca flour, chicken, and pepper in a ziplock bag. The chicken will give nicely coated with these ingredients.

    2- Put the chicken in the pressure cooker and thoroughly fry it for 2 to 3 minutes.

    3- Add all the remaining ingredients except tapioca flour, broccoli, and green Onions to the pressure cooker for 3 to 4 minutes and cook.

    4- Now close the pressure cooker for 10 minutes. Then carefully shake its whistle and lower its pressure when the pressure is over, open the cooker.

    5- Now take these 2 tablespoons of juice inside the pot and add it. Then, mix the leftover tapioca flour slightly.

    6- Then add this sauce to the pot and fry it for 2 to 3 minutes until the sauce is thick.

    7- Serve with cooked broccoli and green Onions when Paleo chicken recipe is cooked and ready at the end if desired.

    TIPS:

    Chicken chest or meat that is the same at the same time. And quickly and easily

    To Store Paleo chicken curry: 

    Can store this chicken curry in an airtight container well closed in the refrigerator for up to 4 days and also store the chicken breast pieces.

    Reheat: 

    To heat the prepared food you can reheat the food in the microwave.

    Freeze Paleo Chicken Curry:

    You can freeze this chicken curry in the refrigerator by packing it in a safe bag or airtight container for 2 to 3 months. You can thus keep the chicken grind or meat chopped before freezing so that you can quickly cook them or add them to a soup or salad.

    ∆ MENTION :

    We can also add fish sauce to this dish if not, instead, add 1 teaspoon of salt or custom according to your taste.

    ∆ NOTE:- 

    As long as you cook coconut milk, it will be ready to become a dish, because if coconut milk is cooked for a long time, coconut oil is separated from it and becomes milk.

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    Paleo Chicken Curry Recipe with Coconut Milk - Easy to make
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