Skip to content
Home » Easy Russian Salad Recipe | Easy Steps to Make at Home

Easy Russian Salad Recipe | Easy Steps to Make at Home

    The Russian salad recipe is a simple, healthy, nutritious salad made with peas, carrots, potatoes, peppers, peas, chicken boneless, creams, and mayonnaise. It is made as a fine, delicious side dish.

    Russian Salad Recipe

    Russian salad is considered among the most popular and traditional dishes of Russian food. European and American countries, and in South Asia this salad is also known as Oliver salad because it has an immense reputation.

    It is always served before eating. It is made with boiled potatoes, carrots, apples, pineapple, mango, walnuts, raisins, peas, creams, curd, black pepper, salt, yogurt, mayonnaise, and friction cream. Its healthy nutrients are mixed with Mayo sauce dressing. This sauce gives the salad an excellent taste. The best russian salads is presented here by the recipe, which will be easy for you to make as well as save time. Making this unique recipe for dinner or lunch will get a flavored meal.

    Whenever the salad is made, my baba mama and all the family eat it very fondly and happily. This salad is very expensive to buy or go to the market at this time of inflation, but now making this salad at home has become very cheap. It’s very healthy. 

    Those who like to eat fruit before eating or waiting for food, they can not have many food options. They can easily try these rediscovering russian salads.

    How to Prepare Vegetables to make Russian Salad Recipe

    1- first you take 2 TSP same-size carrots, 2 TSP medium size large potatoes, and a half cup of peas. Boil in fresh water thoroughly.

    You can choose a vegetable with your own will to make this salad like veggies cauliflower, snow peas, edamame beans, sweet corn, baby corn, cabbage, and broccoli.

    Note – remember that every vegetable takes different times to cook. So whenever you have to cook a vegetable or use it for a salads recipe, take care that if you boil those vegetables that take time, that time will not be following the instructions. So add vegetables that take less time to cook later. (well it’s your will)۔

    2- You have to cook the vegetables quickly on the stovetop, in the stovetop pressure cooker or a normal cooker, a non-stick pan or a pot that makes these vegetables grow and grow quickly

    ۔ 

    To cook in a frying pan :

    wash and dry all vegetables thoroughly and peel them and cut them thin or cubes. Will be cooked quickly. Boil these vegetables on medium heat by covering them with water in a pot or pan until all the vegetables are forked tender.

    • If you want to cook quickly :

    Then use a cooker for someone else to put a peel in it so that the chopped widgets stay in it and go to the same flower. Add water at least so that the sieve vegetables sink. Then cook it on the cooker for 10 to 12 minutes until the veggies fork is tender. 5 minutes after closing the inch, carefully remove the pressure and then open the cooker.

    Due to this historical reality, Soviet simplicity, food shortage, and severe climate change, the style of Russian salads are created in every kind of weather. While the list of dishes is to be prepared with a different method of mixing things, it is prepared by boiling vegetables and making them flavored with salads to make them tasty. There are many types of dishes, some of which are named below.

    Types of Russian Salads

    Some Delicious Russian Salad Types.

     1- Vinegret the original Vinegret comes from a miscommunication

     2- Olivier salad

    3- Mimosa Salad

    4- Shuba

    5- Summer Salad

    6- Squid Salad

    7- Tashkent Salad

    8- Crab Meat Salad

    RUSSIANS SALAD’s TYPEs:

    There are various types of Russian salads. Some people know about it and love to eat it fondly, whether they are made of different colored vegetables or add colorful, beautiful, and delicious fruits. Making a salad looks good in any kind of vessel. The types of Russian salad’s are as follows: vegetable salad. Green leafy salad. Pasta, lemon, or grain salad

     — — mixed salad includes meat, chicken or seafood fish, prawns.

     — – And fruit salad

    ∆Synthesis :

    First take chicken boneless(optional), potatoes, Peas, and carrots and cut them into the form of cubes when boiled. Cut all the fruits even in small cubes or finely as you see fit.

    Now mix all the ingredients like creams, yogurt, mayonnaise, salt, pepper, and sugar in a bowl and mix them well.

    Now boiled ingredients in the mixture that used to bite like cubes add chicken, potatoes and carrots to them in the mixture and also add all the fruits to it with all.

    Then mix them all well.

    Prepared as tasteful and nutritious, pleasing Russian salads.

    Now present this salad in a beautiful bowl so that it looks better to see the color of full Russian salads. These salads can serve four to five individuals.

    Read More Recipes

    Special Tawa Biryani

    ∆ Nutrition Info (Approximate values) :

    Nutrition Facts

    Russian Salads

    Amount Per Serving

    Calories 138 Calories from Fat 18

    % Daily Value*

    • Fat 2g3%
    • Saturated Fat 1g6%
    • Polyunsaturated Fat 1g
    • Monounsaturated Fat 1g
    • Cholesterol 5mg2%
    • Sodium 874mg38%
    • Potassium 521mg15%
    • Carbohydrates 28g9%
    • Fiber 5g21%
    • Sugar 10g11%
    • Protein 3g6%
    • Vitamin A 3731IU75%
    • Vitamin B1 (Thiamine) 1mg67%
    • Vitamin B2 (Riboflavin) 1mg59%
    • Vitamin B3 (Niacin) 2mg10%
    • Vitamin B6 1mg50%
    • Vitamin C 31mg38%
    • Vitamin E 1mg7%
    • Vitamin K 31µg30%
    • Calcium 36mg4%
    • Vitamin B9 (Folate) 39µg10%
    • Iron 1mg6%
    • Magnesium 33mg8%
    • Phosphorus 85mg9%
    • Zinc 1mg7%

    * Percent Daily Values are based on a 2000-calorie diet.

    Total Time: 40 mins

    Prep Time: 15 mins

    Cook Time: 25 mins

    Servings: 4 to 5 easily 

     Components:

     Russian Salad’s Ingredients

     1. Two Carrots (chopped in cubes).

     2. 2 Potato ( boiled and chopped in cubes)

     3. ½ cup Peas. ( Shelled)

     4. 1 Apple (sliced into apple cubes).

     5. 1 Mango ( sliced in cubes).

     6. ¼ cup Pineapple.

     7. 5 tablespoons of Cream.

     8. 4 tablespoons Mayonnaise 

     9. 3 to 4 tablespoons of Yogurt. 

     10. ½ cup Chicken boneless ( boiled cut into cubes optional).

     11. Salt: 2 to 3 pinches (Or to taste).

     12. ¼ tablespoon Black pepper (powder).

     13. 1 tablespoon Sugar.

     14. 50 to 60 gm Walnut 

     15. 40 to 50 gm Raisins 

     16. Curd chopped (a small amount)

     17. 3 cup Mayo sauce.

    ∆ INSTRUCTIONS:

    Steps to Make Russian Salad Recipe-

    1- First you boil the chicken as well as carrots, medium-sized large potatoes, peas, half cups, and in a pot, cook the vegetables by covering them on medium heat and boil the potatoes in a pressure cooker. When the pressure cooker itself is over, then just open the lid comfortably.

    Put boiled vegetables aside. Put the cooked and chopped vegetables aside.

    To make russian salads recipes, the rest of the ingredients are also mixed to mix all.

    2- Add mayonnaise to a bowl. You can also use homemade or your favorite brand. Mix yogurt and cream in mayonnaise and then mix pepper powder, sugar, and salt in it well. 

    3 – Then add chopped and baked chicken and vegetables, carrots, potatoes, green peas, and all mixture. Mix well as well as add fruits apple, pineapple mango, etc.

    4 – Finally add black pepper powder (optional). Instead of black pepper, you can also use paprika powder or red pepper powder. Add light spices to this salad. If you have to do less or more according to your taste in this Russian salads you can make black pepper less or more according to your taste.

     Finally, mix walnuts or your favorite dry fruits well in a salad. The fun salad is ready.

    Present russian salads dressing recipe in a beautiful bowl, with dry fruit. 

    You can freeze Russian Salad Recipe .

    Yes absolutely!

    *You can only enjoy making the salad at the same time presenting the salad for service at room temperature, or even when it cools. refrigerate۔

    *You can keep the Russian salad’s recipe in the fridge for a few hours or a day. It will freeze once ready in an airtight box. Cold casserole tightly covered with foil and frozen for up

    Refrigerate : 

    *It would be better to keep this salad in the refrigerator for 1 day because it has used dry fruit. I would recommend it to end on that day

    Note for Recipe Use

    To make a recipe notes that in Russian salad you can use different vegetables and fruits according to your will and choice, and even add fruits like pineapple and appeal to this salad. Instead of chicken, we can also add fish.

    You can eat this salad anytime a day just mix it with chopped veggies, mayonnaise, salt, and black pepper in a bowl.

    You can add more ingredients in your favorite salad, such as salad leaves, tomato, cucumber, and pepper. Leaves can garnish or mix with the rest of the salad ingredients.

    With your regular meals, the Russian salads ingredients can be served by making a simple salad or full Russian salads, or you can eat it at any time of the day, even when you are hungry, you can eat it as a simple salad at any time of the day.

    Read More

    Summary
    recipe image
    Recipe Name
    Recipe for Russian Salad
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
    Average Rating
    41star1star1star1stargray Based on 14 Review(s)

    Leave a Reply

    Your email address will not be published.