Singaporean Rice
The name of this dish is not Singaporean rice because it came out of Singapore. however, this dish has nothing to do with Singaporean foods or Singaporean foods. This singaporean rice recipe is actually related to Karachi’s city of Karachi. This dish is one of the best foods and also delicious!
At the beginning of this recipe was a wedding caterer who wanted to cook one dish for the wedding. And that’s why this caterer tried this recipe and made this dish in which he used rice, chicken, vegetables, noodles, and pepper spices to make this dish different and foreign due to the unique name singapuri rice.
Singapuri rice recipe contains sweet and sour, tasteful and juicy people who like to eat such rice. They like this recipe very much.
How are made in Singaporean rice:
+This dish contains the following ingredients –
+Mild weather. Basmati rice
+A layer of noodles that contains delicious flavored spices.
+This dish contains sauces with sweet and spicy spices.
+Garlic and vegetable crunchy bhagar
+A chili spicy Mayo drizzle.
Singaporean rice This dish is made from Fried garlic and chilies by mixing rice, chicken, and vegetables with spicy masala, as well as noodles and sauce, which makes it look very tasteful and attractive.
Can you make this dish ahead of time?
Can keep this dish made before the time for dinner or treat.Except when you have to eat or eat food۔
If you have to feed it to your family, add the condiment after heating it all again.
°MARINATE CHICKEN :
Marinate chicken with ginger, garlic, green pepper, red pepper flakes, yogurt, lemon juice, cumin powder, and soy sauce. Let the refrigerator rest at least or preferably for 30 minutes at night. Then cook the chicken for 20 minutes at medium heat until the chicken is tender.
°How Singapore rice constitutes _
∆ Summary :
First of all, to make this Singaporean rice recipe, you have to put all the ingredients in front. – you’ll use all the sass multiple times.
Wash all vegetables thoroughly and cut them into strips. Which is used for noodles, which can be used for shrimp pepper, cabbage, carrots, etc., and for the garnering of this dish, if they are cut and used, they will cut all the vegetables and put them aside.
Now wash the chicken piece well and also cut it in the strep or in the cubes you like.
Boil water in a pot and boil noodles in it. Now boil the rice in a separate pot.
When the noodles boil and fry the vegetables then add the cooked noodles. And mix by putting all the ingredients.
Now heat the chicken pieces with a little oil and add garlic to it and fry the chicken and add a little water or chicken stock and choke the chicken according to the instructions.
Make spicy Mayo sauce for topping in your midway time as long as the chicken is cooking on light heat. When all the bin is ready then
Add rice, noodles, chicken, and sauce, and garnish it.
∆ NUTRITION INFORMATION :
Serving: 1 small bowl
Calories: 592kcal
Carbohydrates: 73g
Protein: 14g
Fat: 27g
Saturated Fat: 4g
Trans Fat: 1g
Cholesterol: 29mg
Sodium: 3098mg
Potassium: 572mg
Fiber: 4g
Sugar: 12g
Vitamin A: 3420IU
Vitamin C: 69mg
Calcium: 64mg
Iron: 2mg
∆ NUTRITION DISCLAIMER :
Nutrition information is calculated for some recipes. I can’t guarantee the error is correct. The given data is designed to be just a guide. Can occur in different conditions for different reasons and we do not represent or warrant the accuracy of this information. Under no circumstances will this website be responsible for any loss or damage resulting from dependence on your nutritional information.
Can you make this dish ahead of time?
Can keep this dish made before the time for dinner or treat.Except when you have to eat or eat food۔
If you have to feed it to your family, add the condiment after heating it all again.
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings : 4
Singapore rice is a delicious Pakistani fusion dish topped with rice, noodles with light Fried vegetables, spicy chicken curry, and Mayo sauce. It is mainly heaven on a plate.
Singaporean Rice Recipe ingredients – 😍
Ingredients For Garlic Rice:
Basmati rice – ½ kg (boiled)
Garlic – 4 to 5(chopped optional)
Cumin powder (optional)
Water – (as needed)
Ingredients for noodles:
Noodles – 250g
Salt – (to taste)
Oil -1 teaspoon
Water – (as required)
Ingredients for spaghetti:
For stir-fried vegetables:
Capsicums -3 (julienne cut)
Carrots -3 (julienne cut)
Cabbage -1 small size (shredded)
Salt – (to taste)
Red chili flakes -½ teaspoon
Black pepper powder -½ teaspoon
Vinegar – 1 teaspoon
Soy sauce – 1 tablespoon
Ketchup – 2 tablespoon
Ingredients For Chicken:
Boneless chicken – half kg
Ginger garlic paste / powder – 1 teaspoon
Salt – 1/2 tsp ( to taste)
Red chili powder – 1 tablespoon
Black pepper powder – ½ teaspoon
Cumin powder – 1 teaspoon
Orange food color – a pinch ( optional)
Yogurt – 2 tablespoon
Ketchup – ½ cup
Water – 1 cup
Ingredients For Chilli Mayonnaise Sauce:
Mayonnaise – 1 cup
Chili garlic sauce – 3 tablespoons
Ketchup – ½ cup
Salt – (to taste)
Black pepper – ¼ teaspoon
Ingredients For Garnishing :
Chopped green onion for garnish
Fried garlic cut into slices
Fried green chilies
∆ INSTRUCTIONS:
1–For Rice :
Gently boil the rice, and remove the extra water and heat it again, mix it well with soya sauce, pepper, and vinegar.
2-For Noodles :
Boil water and boil noodles by pouring some oil into it. Do not boil noodles for the Singapore rice recipe because they will also fry them with a little vegetable and sauce.
Now heat the oil near 2 tablespoons in a pan at medium heat and fry the ginger garlic paste slightly in the oil.
If ginger garlic paste is Fried for about 25 to 30 seconds, then add all the vegetables and the rest of the sauce and mix them all to the tender-crisp.
Add the soaked noodles to the vegetable mix. Put aside.
3-For Saute :
Now add boiled noodles to vegetables and mix them well. Then remove the heat and put it aside.
4-For Chicken :
Then heat the oil in, then add it to ginger garlic saute, and chopped chicken.
And keep on medium heat and saute. So that all the chicken colors change. And get Fried properly.
Then add all the ingredients to spice it up like soy sauce, vinegar, pepper, and red pepper powder, and cook it for two to three minutes.
Now put hot sauce, ketchup, and a little water and cook it on light heat for 5 minutes. You can keep this chicken with less or more sauce and water or dry.
Adjust the taste of the Singaporean rice recipe as you like.
5-For Chilli Mayonnaise Sauce:
Now Mayonnaise, Chilli garlic sauce, Ketchup, Salt, and Black pepper add all the ingredients together as directed and mix well. And put it aside.
6-For Layering :
Take a large rice dish/platter in it, then remove the rice in this layer and spread the noodles well, then spread the chicken well over the noodles, and then add the sauce to it if you have extra sauce.
7-For Baghar:
Finally heat two to three tablespoons of oil in a small pan and cook garlic on light heat and then add green pepper after the garlic is golden, cook them carefully for 25 to 30 seconds.
Now carefully pour this garlic and green pepper from the spoon into the bhager Singapore Fried rice dish. If you want to put it in the oil, put it otherwise it is not needed.
-°- NOTE :
Hot sauce:
Can also use chili sauce or chili garlic sauce and ketchup if not hot sauce. Get rid of what you like with this dish.
Spice?
Add one teaspoon of chili flakes and finely chopped green peppers to make chicken and spice.
Have stale rice?
Heat it by inches by putting soy sauce and pepper from above.
This recipe for Singapore fried rice recipe is for 4 people service. You can easily increase it for more people by repeating all the ingredients of singaporean rice recipe.
Sauce?
If you want to double the sauce, you will not need the sauce.
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